A fine, neutral-flavoured arrowroot flour ideal for thickening sauces, soups and gravies or for light, tender baking. Supplied in a generous 3kg resealable pouch, this arrowroot starch is easy to measure and store, making it practical for both busy professional kitchens and home bakers. Use it as a gluten-free alternative to cornflour for clear, glossy sauces, fruit fillings and delicate batters, or as a binding agent in gluten-free baking.
Features: 3kg resealable pouch; smooth, powdery texture; neutral taste that won’t alter recipes. Suitable for vegans and those avoiding gluten. Great for thickening, glazing, dusting and creating light coatings. Store in a cool, dry place and reseal after opening to maintain freshness.