Pinnacle New York Plain Bagel

A versatile par-baked New York-style plain bagel made for foodservice finish-baking. Supplied frozen in a bulk carton (60 x 120 g), each bagel delivers a chewy interior and crisp exterior once fully baked or toasted. Par-baked for consistent oven spring and reduced kitchen prep, these bagels are ideal for cafés, delis, hotels and catering menus — perfect for breakfast, sandwiches and platters. Classification: Frozen; Par-baked. Storage: keep frozen (-18°C). Preparation: bake from frozen or thaw and finish-bake to achieve desired crust; times will vary by oven. Pack size: 60 x 120 g. For full ingredient, nutritional and allergen information, please refer to the supplier.