Premium skinless barramundi fillets portioned 100/200 and frozen to lock in flavour and texture. Supplied in a 5kg pack, these boneless fillets are easy to handle and ideal for high-volume kitchens, catering or retail resale. Mild, flaky flesh makes them versatile for grilling, baking, pan-frying or steaming.
Stored frozen for freshness, thaw under refrigeration before use and cook to an internal temperature of 63°C (145°F). Product falls under Frozen Seafood — Barramundi fillets. No added breading or coatings; product is plain skinless fillets ready for seasoning and cooking. Great for menu staples, fish tacos, classic fillet preparations and value-focused seafood dishes.
