Premium centre-cut barramundi portions with skin on, portioned for consistent plating. Supplied frozen in a 5kg carton, each portion is approximately 170–200g — ideal for restaurants, caterers and retail. These skin-on fillets deliver a firm, flaky texture that crisps nicely when pan-seared, grilled or baked.
Frozen seafood category product, naturally gluten-free. Keep frozen until ready to use and thaw under refrigeration for best results. Versatile for simple pan-fry service, chargrill presentations or sauced seafood mains, these portion-controlled barramundi pieces speed up kitchen prep while maintaining consistent cook times.
