A rustic Vienna-style sourdough loaf with a crisp, golden crust and a soft, airy crumb. This product is supplied frozen in a convenient 16-slice pack, ideal for busy kitchens, cafés and home use. Thick slices hold up well for hearty sandwiches, paninis and open-toast toppings, and they toast to a crunchy exterior while keeping a chewy interior.
Designed for versatility, the loaf reheats beautifully from frozen — simply thaw at room temperature or warm slices in a toaster, grill or oven for best results. Most suitable as sandwich bread, breakfast toast, or as a base for bruschetta and garlic bread. Keep frozen until required and follow your usual foodservice handling procedures.
Category hints: frozen bakery bread. (No specific dietary classifications provided.)