Mission Foods Burger Bun Gluten Free

Soft, golden-topped gluten-free burger buns made for foodservice and retail. Supplied frozen in a bulk pack of 22 x 90 g (22 buns, 90 g each), these buns deliver a tender crumb and consistent size for burgers, sliders and sandwiches. Stored and transported frozen — thaw or warm from frozen to serve; brief heating on a griddle or in an oven gives a light crust and fresh-baked aroma. Suitable for gluten-free diets (Gluten-free). Ideal for cafés, catering and kitchens that need reliable portioning and easy handling. Keep frozen until ready to use and follow pack labelling for full ingredient, allergen and storage information.