Light, airy and extra-crisp, John Bull Japanese-style fine panko provides a delicate, flaky texture that creates a superior golden crunch for fried and oven-baked dishes. Supplied in a 10kg foodservice pack, this fine panko is ideal for high-volume kitchens, caterers and restaurants that need consistent coating performance.
Use it to coat fish, chicken schnitzels, tempura-style vegetables or to add texture to gratins, casseroles and stuffing. The neutral flavour allows ingredients to shine while the fine crumb adheres evenly for a uniform crust and excellent colour development. Easy to portion and store, it helps maintain crispiness even after baking.
Store in a cool, dry place and seal after opening to preserve quality. A versatile pantry staple for professional cooks, this panko delivers reliable texture and crunch across a wide range of savoury applications.