High-quality raw buckwheat groats supplied in a bulk 25 kg bag, ideal for commercial kitchens, bakers and food manufacturers. These hulled buckwheat kernels have a nutty taste and firm texture — perfect for porridge, pilafs, granola, or milled into gluten-free flour for baking. Naturally gluten-free and vegan, they suit a wide range of dietary needs and specialist food production.
Use as a wholegrain ingredient in salads, cereals and side dishes, or grind to make smooth buckwheat flour for pancakes, noodles and baked goods. Stored in a cool, dry place, the bulk 25 kg pack provides consistent quality and value for high-volume use. Product category: Grains & Pantry — bulk raw grain for foodservice and industrial baking.