The Scottish Baker Cake Pineapple Passionfruit Bundtlette

A moist frozen Bundtlette cake from The Scottish Baker, featuring a bright pineapple and passionfruit flavour combination. This gluten-free cake is ideal for cafés, dessert counters, hospitality service, or any occasion where a premium individual cake is needed. Supplied as 11 x 128g portions, it offers convenient sizing for controlled serving and easy stock management. The pineapple brings a sweet, tropical note, while passionfruit adds a fragrant tang for a balanced, fruity finish. Perfect for defrost-and-serve presentation, this cake works well as a standalone dessert, afternoon tea treat, or menu item paired with cream, fruit, or ice cream. Frozen storage helps maintain quality and freshness until required, making it a practical choice for busy foodservice operations. With its gluten-free recipe, it suits customers looking for an inclusive dessert option without compromising on flavour or indulgence.