The Scottish Baker Cake Choc Brownie & Raspberry Frosting

Soft, rich chocolate brownie cakes finished with a delicate raspberry frosting — a fruity twist on a classic dessert. Sold frozen in a case of 12 x 150 g individually portioned cakes, these indulgent treats are perfect for cafés, catering or easy home entertaining. The recipe is gluten-free, making them suitable for customers seeking gluten-free dessert options. Store frozen and thaw before serving; serve chilled or at room temperature depending on preference. Ideal for display as boxed desserts or plated for dessert menus, these chocolate brownie cakes deliver consistent portion sizes and a visually appealing finish with the pale pink raspberry topping. Category: frozen dessert. Classification: gluten-free.