Frozen 2kg pack of Kentucky-style chicken tenderloins, portioned for foodservice and catering. These raw chicken tenderloins are presented in a bulk 2kg pack suitable for restaurants, cafés and institutional kitchens. Ideal for oven-baking, shallow-frying, deep-frying or grilling, they deliver consistent portion sizes and fast service-line prep.
Keep frozen at -18°C or below. Cook to a safe internal temperature of 75°C (165°F). This product is listed in the frozen chicken category and is designed for high-volume kitchens needing reliable, ready-to-cook tenderloins. Store unopened in the freezer; once thawed, use promptly and follow local food safety guidance.
Perfect for strips, sandwiches, sliders and banquet dishes — a convenient, versatile option for chefs and caterers requiring consistent quality and easy portion control.