A ready-to-cook frozen sous-vide half chicken with Portuguese-style seasoning, conveniently portioned at approximately 408g. Perfect for foodservice or home cooks who want a consistent, tender poultry base — simply finish from frozen or thaw and roast to crisp the skin. The slow, sous-vide process locks in moisture and flavour, giving juicy meat that pairs well with roasted vegetables, salads or BBQ-style sides.
This product is sold frozen and ideally finished under a grill or in a hot oven to develop colour and texture. Suitable for gluten-free menus (Gluten-free). Typical uses include plated mains, buffets and high-volume kitchen prep where reliable portion control and yield are important. Store frozen until required and follow safe handling and cooking guidelines.