Tender New Zealand lamb shanks slow-cooked sous vide and finished in a rich tomato gravy, supplied frozen in a 9kg carton. Designed for foodservice and catering, these pre-cooked lamb shanks deliver consistent texture and easy portioning — simply reheat and serve. Ideal for menus that need reliable, premium protein with minimal prep time.
Product highlights: sous vide cooked for even tenderness, tomato gravy finish for flavour and moisture retention, frozen format for long shelf life. Suitable for Halal and gluten-free diets. Great for buffets, restaurants, corporate catering and large events where quality and efficiency matter.
Storage & use: keep frozen until required and follow safe reheating instructions. Packaged for commercial kitchens and high-volume service.