A professional-grade cream stabiliser designed to give whipped cream and dairy-free toppings reliable body and lasting texture. Supplied in a 10 kg pack, the Pettina formula is intended for commercial bakeries, patisseries and foodservice kitchens where consistent results and efficient handling matter. Ideal for stabilising whipped cream, mousses, cake fillings and dessert toppings, it helps maintain peak volume, reduce weeping and extend finished product appearance.
This product is classified as Vegan and Halal, making it suitable for a wide range of dietary requirements. Use according to your recipe or supplier directions for best performance. Store in a cool, dry place away from strong odours. A versatile pantry ingredient for professional bakers, pastry chefs and caterers seeking dependable cream stability and improved finished-product shelf life.