Buttery, flaky croissants topped with sliced almonds and a dusting of icing sugar. These almond croissants are made from laminated pastry for crisp outer layers and soft, tender interiors — ideal for café counters, breakfast menus or grab-and-go displays. Pack: 12 x 80 g (frozen). Category: Frozen Pastries & Croissants.
Sold frozen to preserve freshness; thaw and warm in an oven or display warmer before serving for best texture and flavour. Contains almonds (tree nuts), wheat (gluten) and milk. Not suitable for those with nut, dairy or gluten allergies.
Perfect for bakeries, hospitality outlets and caterers looking for a consistent, oven-ready almond croissant that finishes to a golden, bakery-style result. Storage: keep frozen until needed. Preparation instructions may vary by oven — bake until heated through and crisp.