A classic chocolate-filled Danish pastry supplied frozen for foodservice. Sold in a bulk case of 120 x 30g portions (3.6 kg total), these individual Pain au Chocolat are ideal for cafes, hotels, bakeries and catering operations that need consistent, ready-to-bake pastry.
Keep frozen until ready to use; bake from frozen until golden and flaky for best results. The chocolate-filled viennoiserie makes a convenient breakfast pastry, grab-and-go item or dessert offering — simple to portion and serve straight from the oven.
Packaged for high-volume use, this product streamlines service while delivering the familiar buttery layers and chocolate centre guests expect. Store in freezer conditions and follow your kitchen’s baking guidelines for time and temperature.