Rich, buttery salted caramel in a handy squeeze bottle — Priestley’s Salted Caramel Dessert Sauce is made for finishing desserts and sweet treats. Supplied in a 500g bottle, this pourable sauce is ideal for drizzling over cakes, cheesecakes, gelato, pancakes, brownies and plated desserts, or for stirring into coffees and milkshakes.
The squeezable bottle gives precise portion control for busy kitchens and home bakers alike. Label guidance should be followed for storage; refrigerate after opening and use within the recommended period. Gluten-free certified, this sauce suits menus and home pantries where gluten avoidance is required.
Use it as a topping, a filling accent or a flavor boost in sauces and frostings. Its balanced salted-sweet profile makes it versatile for both plated desserts and high-volume service. Perfect for pastry chefs, caterers and home cooks looking to add a professional finishing touch with minimal effort.