Ready Bake Eclairs Petite Cream-Filled Chocolate Topped

Small, indulgent chocolate‑topped éclairs filled with smooth vanilla cream — ideal bite-sized pastries for cafes, buffets and catered events. Supplied frozen in a bulk pack of 115 pieces (15 g each), these petite choux shells offer consistent portioning and a glossy chocolate finish for attractive presentation. Categorised as frozen pastries, they’re convenient for thaw-and-serve service or finishing from frozen to suit your kitchen workflow. Ready Bake’s petite éclairs are designed for high-volume foodservice use, delivering reliable texture and flavour across platters, dessert displays and finger-food menus. Store frozen and follow supplier guidance for thawing or finishing; perfect for caterers, hotels and bakeries looking for an easy-to-serve, crowd-pleasing sweet option.