Ready Bake Mini Cream-Filled Chocolate-Topped Eclairs

Mini cream-filled éclairs topped with a glossy chocolate glaze, supplied as a 72 x 19 g frozen pack. Light choux pastry shells are filled with a smooth cream and finished with a rich chocolate topping — a classic bite-sized pastry for dessert cases. Supplied frozen for caterers, cafés, hotels and event operators, these mini éclairs are ideal for buffets, high-tea, pastry displays and dessert platters. Thaw before serving and present chilled or on a plated dessert selection. Keep frozen until ready to use and consult the supplier packaging for full allergen, ingredient and handling details. No specific dietary certifications are visible on the product image; verify with the supplier if vegan, gluten-free or other classifications are required.