A high-volume gluten‑free flour designed for consistent results in commercial and home baking. Laucke Easy Bakers Special White comes in a 12.5 kg bag and is formulated to deliver good structure and a neutral flavour for breads, rolls, buns, slices and general baking applications. Naturally free from wheat, dairy and yeast, this mix is labelled gluten‑free and crafted for customers needing allergen‑friendly ingredients.
Use it for quick oven breads, machine-produced loaves or hand-shaped goods where a reliable, white crumb is desired. The large 12.5 kg pack makes it suitable for bakeries, cafes and foodservice operations that require economy and steady supply. Store in a cool, dry place and protect from moisture to maintain freshness.
Key attributes: gluten‑free, wheat‑free, dairy‑free, yeast‑free. Ideal for commercial baking, artisan loaves and high-volume production where allergen-friendly performance matters.