A reliable, high-performance wheat flour designed for commercial baking. Supplied in a 25kg bag, Laucke Wallaby is formulated for consistent results and easy dough handling — ideal for bread, rolls, pizza bases and everyday bakery goods. This bulk pack suits bakeries, cafes and foodservice operations that need dependable milling quality and predictable performance batch after batch.
Product highlights: bulk 25kg pack, consistent milling, versatile for a wide range of yeast-raised and laminated doughs. Classification: vegan-friendly; contains wheat/gluten.
Storage: keep in a cool, dry place and use within recommended shelf life after opening. Laucke Wallaby is a practical choice when you need a commercial-grade flour that balances performance and value for high-volume production.