High-protein, low-ash strong white flour formulated for consistent dough strength and reliable gluten development. Supplied in 25kg bags, this baker’s flour is suited to bread, rolls, pizza bases and other yeasted products where elasticity and oven spring matter. The lower ash level helps produce a cleaner crumb and colour, while robust protein content gives good mixing tolerance and stable fermentation — ideal for both artisan and high-volume commercial bakeries.
Use for high-hydration doughs, long ferments or mechanical mixing. Store in a cool, dry place and rotate stock to maintain freshness. Classification: Vegan, Vegetarian. Allergens: contains wheat (gluten).