A medium–high protein baker’s flour designed for artisan and specialty breads. Mauri Maximus strong bakers flour is made from 100% Australian wheat and formulated to deliver strong dough structure and consistent results for loaves, rolls, pizza bases and other yeast-raised products. Supplied in a 12.5kg bag, this flour is suited to professional kitchens and bakeries that need reliable gluten development and oven spring.
Key features: medium–high protein strength, ideal for specialty and artisan breads, consistent performance in commercial baking. Suitable for vegetarian and vegan baking; contains gluten (not suitable for gluten-free diets). Store in a cool, dry place and use good stock rotation for best freshness.
Perfect for bakers seeking a dependable, high-performance strong flour for everyday production and specialty recipes, Mauri Maximus helps produce strong, well-structured doughs with good crumb and crust development.