Laucke Flour Pizza

A professional-grade pizza flour from Laucke, supplied in a 12.5 kg bag for bakeries, pizzerias and wholesale kitchens. This specialty pizza flour delivers strong dough development for excellent elasticity and oven spring, making it ideal for thin, crisp bases as well as chewier artisan-style pizzas baked at high temperatures. Supplied in a bulk 12.5 kg pack, it’s suited to high-volume production, hand-stretched doughs and commercial mixers, offering consistent performance across batches. Use for fresh bases, par-bakes or frozen pizza production. Store in a cool, dry place and reseal after opening to maintain freshness. Product category: flour / pantry / bakery. Note: contains gluten.