Mauri anz Pizza Flour Milano

A high-performance pizza flour crafted for classic Milano-style bases, supplied in a 12.5kg bag. Milled by Weston Milling for consistent dough handling, this flour delivers reliable gluten development and predictable fermentation — ideal for hand-stretched pizzas, stone-baked bases and busy bakery production. Supplied in a bulky 12.5kg format for foodservice and catering use, it helps produce crisp crusts with a tender crumb and good oven spring. Store in a cool, dry place and use within recommended shelf-life for best results. Great for pizzerias, bakeries and commercial kitchens looking for a dependable pizza flour.