Finely milled Italian-style Tipo 00 flour designed for pizza and artisan baking. Mulino Perfetto Classico Italiano delivers a soft, silky texture ideal for making Neapolitan-style pizza, thin crusts, focaccia and delicate bread. Supplied in a 12.5 kg bag, this pizza flour is suited to professional kitchens and home bakers who want consistent results and excellent dough handling.
Tipo 00 indicates an extra-fine grind that helps produce a tender crumb and a lively, elastic dough. Use it for high-temperature ovens or wood-fired pizza cooks seeking an authentic base with a light, airy crust. Suitable for vegan diets (plant-based), but contains gluten — not gluten-free. Store in a cool, dry place and use standard hydration and fermentation techniques to bring out the best flavor and texture in your pizza and baked goods.