A dependable self-raising flour in a commercial 12.5 kg bag, ideal for bakeries, cafes and large-scale home baking. Gem of the West Self Raising Flour gives consistent lift and light texture for cakes, muffins, pancakes, scones and biscuits. Formulated for reliable performance in recipes that call for self-raising flour, it simplifies mixing by combining finely milled wheat flour with balanced raising agents.
This product is Australian-made and supplied in a 12.5 kg net bag — convenient for high-volume use and bulk storage. Notes: contains wheat (gluten) and is not gluten-free; broadly suitable for vegetarian and vegan diets. Store in a cool, dry place and keep bag sealed to maintain freshness. Ideal for commercial bakers and enthusiastic home cooks who need a dependable, ready-to-use self-raising flour for everyday baking.