Laucke Flour Self Raising

A professional-grade self-raising wheat flour supplied in a 12.5 kg bag, suited to bakeries, cafes and large-scale foodservice. This self-raising blend delivers consistent rise and a fine crumb for cakes, muffins, pancakes and quick breads, making it a reliable choice for high-volume baking and everyday pantry use. Packaged for convenience and storage, the kraft-style sack is designed for commercial handling and bulk use. Classification: Vegan-friendly. Contains gluten (wheat) — not gluten-free. Store in a cool, dry place and keep sealed to maintain freshness. Ideal for pastry chefs, bakers and caterers who need dependable leavening and texture across a wide range of sweet and savoury recipes.