A high-protein baker’s flour formulated for robust dough performance. This Goodman Fielder strong flour comes in a 12.5 kg bulk bag, ideal for commercial kitchens, artisan bakers and high-volume foodservice. Use it for bread, rolls, pizza bases and other yeast-leavened goods where strong gluten development and excellent oven spring are required.
Features:
– 12.5 kg pack size for bakery-scale baking
– High-protein (strong) flour for superior dough strength and elasticity
– Suited to bread, sourdough, pizza and enriched yeast products
Dietary classifications: Halal, Vegan.
Storage: keep sealed in a cool, dry place and use within recommended shelf-life for best results. This bulk strong flour is a practical choice for bakers seeking consistent performance and reliable structure in large-scale production.