Laucke Light Rye flour is supplied in a 12.5kg bag designed for bakeries and large-scale foodservice. This light rye variety delivers a mild, classic rye flavour that works well in sourdough blends, mixed-grain loaves, rolls and specialty breads while remaining easy to handle in dough formulations. Packaged for professional use, the 12.5kg format helps streamline production and reduce repacking for high-volume kitchens. Suitable for vegetarian and vegan diets; Halal certified. Store in a cool, dry place and keep sealed after opening to preserve freshness. Ideal for artisan bakers, wholesale bakers and food manufacturers seeking consistent rye performance and reliable results.
