Laucke Pizza Flour Venezia

Laucke Venezia is a bakery-grade pizza flour made for consistent dough performance and reliable results. Supplied in a 12.5 kg bag, this specialty pizza flour suits pizzerias, commercial bakeries and busy kitchens that need dependable handling and steady production yields. Use it for thin or thicker-style pizza bases, dough stretching and high-volume baking where uniform texture and predictable fermentation are important. Classified Halal and Vegan, it fits a range of dietary requirements. Store in a cool, dry place and rotate stock to maintain freshness. Ideal for chefs, caterers and foodservice operators looking for a pantry-ready flour that supports crisp edges, even bake and good oven spring without frequent recipe adjustments.