A 12.5 kg net commercial pack of Type 100 rye flour, tailored for artisan baking and large-scale use. This rye flour brings a pronounced, earthy flavour and a slightly denser crumb that suits sourdoughs, traditional rye loaves, mixed-grain breads, crispbreads and specialty rolls. It blends well with strong wheat flours to improve handling and rise while retaining characteristic rye taste.
Supplied in a sturdy 12.5 kg bag for bakeries, cafés, foodservice and bulk home bakers. Vegan-friendly. Contains gluten (rye) — not gluten-free. Store in a cool, dry place away from direct sunlight and strong odours. Ideal for bakers seeking authentic rye character and consistent results in high-volume or specialty baking applications.