Wholemeal spelt flour from Laucke, supplied in a commercial 12.5 kg bag for bakery and foodservice use. This wholegrain spelt offers a nutty flavour and hearty texture that works well in artisan breads, rolls, muffins and savoury bakes, or blended with other flours to fine-tune dough strength and crumb.
Pack size: 12.5 kg net. Suitable for vegans; contains gluten (not gluten-free). Ideal for bakeries, cafés and high-volume kitchens where consistent wholemeal spelt performance is required. For best results, hydrate doughs adequately and allow longer fermentation times typical of spelt. Store in a cool, dry place; transfer opened bags to airtight containers or refrigerate to prolong freshness.
Classification tags: wholemeal, spelt, flour, ancient grain, vegan, contains gluten, baking, pantry.