Stoneground organic T85 flour supplied in a 12.5kg bakery pack — ideal for artisanal and commercial baking. This mid‑extraction T85 delivers a balanced texture and flavour suited to rustic loaves, sourdough, rolls and everyday pastry work. The stoneground milling preserves more natural grain character, giving good crust development and a pleasing crumb structure.
Packaged for kitchens and bakeries, the 12.5kg bag makes it practical for high‑volume use while still meeting organic standards. Suitable for vegan and halal diets (classification: Vegan, Halal). Use for bread, sourdough, buns, viennoiserie and other baked goods where a fuller flavour and texture are desired.
Storage: keep in a cool, dry place and reseal after opening. Ideal for bakeries, cafes and dedicated home bakers wanting a reliable organic stoneground flour in bulk. For best results, follow your recipe hydration and mixing adjustments when using T85.