A versatile stoneground organic flour crafted for artisan baking and larger-scale kitchens. This Type 85 Laucke flour comes in a 12.5 kg bulk bag, giving bakeries, cafes and home bakers plenty of room to work with a lightly wholegrain-style flour that performs well in breads, rolls and everyday baked goods. Stoneground milling preserves more of the grain’s character for a nutty flavour and improved texture in loaves.
Product highlights: 12.5 kg bulk pack, certified organic stoneground flour, suitable for vegan diets. Use for hearth breads, sourdough starters, rustic rolls and general-purpose baking where a fuller-flavoured flour is desired. Store in a cool, dry place and use within recommended freshness guidelines for best results. Ideal for commercial bakers or anyone wanting a pantry-sized supply of quality artisan flour.