A concentrated egg-yellow powdered food colour in a 1 kg pack, ideal for commercial baking and home baking alike. Windsor Farm Egg Yellow Powder gives bright, consistent colour to icings, buttercreams, fondants, batters and custards without altering flavour. This powdered form is easy to portion and works well in both water- and fat-based recipes when blended thoroughly.
Formulated for professional use, this product is suitable for bakeries, patisseries and food manufacturers. Classification: gluten-free, halal and vegan – clearly labelled for dietary requirements. Store in a cool, dry place away from strong odours and moisture to preserve potency. Use small increments to reach the desired shade and adjust gradually. Perfect for decorating cakes, cookies, pastries, desserts and other confectionery applications where a natural egg-yellow tone is required.