A catering-size frozen Thai green chicken curry (2kg) from Gilbert Street Kitchens. Creamy coconut-based sauce with tender chicken strips, Thai herbs and spices and a touch of chilli — shown garnished with sliced red chilli. Designed for foodservice and large gatherings, this ready-to-heat prepared meal delivers consistent flavour and high-yield portions.
Keep frozen at -18°C until required. For best results thaw overnight in refrigeration and reheat gently on the stovetop, in a combi oven or microwave until piping hot, stirring to ensure even heating. Serve with jasmine rice, noodles or steamed vegetables and finish with fresh coriander and lime wedges. Check the product label for full ingredient, allergen and dietary information.