A frozen, ready-to-bake sourdough garlic loaf crafted for foodservice and retail use. This 8″ garlic sourdough loaf combines tangy sourdough character with a buttery garlic topping and is suitable for vegan menus (Vegan). Frozen for convenience, it delivers consistent quality and easy portioning for cafés, delis, restaurants and catering operations.
Use it as a warm side with salads, soups and pasta, slice for bruschetta or serve whole as a sharing starter. Keep frozen until needed and bake from frozen until piping hot and golden to restore the crisp exterior and soft, flavorful crumb. Packaged for bulk handling, it’s ideal where reliable, high-volume garlic bread is required.
Classification: Vegan. Category: Frozen breads. Great for operators wanting a plant-based garlic loaf with authentic sourdough flavour and straightforward bake-and-serve convenience.