Gelista Gelati Lightly Salted Caramel Macadamia

Creamy, dairy-based gelati in a convenient jar — Gelista’s Lightly Salted Caramel Macadamia delivers a rich caramel base studded with crunchy macadamias and a hint of sea salt. Presented in a 570mL jar, this premium frozen dessert is ideal for sharing, portioning or spooning straight from the container. Classified as gluten-free, it suits customers seeking indulgent treats without gluten. Serve slightly softened for easier scooping and a smoother texture, or use as a decadent topping for waffles, hot desserts or milkshakes. Keep frozen until ready to enjoy. Ingredients include dairy and tree nuts (macadamias) — not suitable for those with nut allergies. Perfect for cafes, deli counters and retail freezers looking to offer a premium Australian-style gelati with salted caramel flavour and nutty crunch.