Rich, velvety salted caramel gelato in a 5L tub crafted for busy cafes, restaurants and catering. Made by Massimo, this premium frozen gelato delivers a smooth, creamy texture with deep caramel notes balanced by a hint of sea salt. Supplied in a convenient 5L tub, it’s ideal for display scooping, portioning for desserts, or as a base for affogatos, sundaes and plated desserts.
Ready for professional use, the product holds well in gelato cabinets and buffet displays. Keep frozen and allow a short tempering time before serving to achieve optimal scoopability and flavour. Suitable for foodservice environments seeking consistent quality and an indulgent salted caramel option. Perfect for catering events, dessert menus and high-volume outlets looking to add a popular, on-trend flavour to their frozen range.