Rich, dairy-free salted caramel gelato in a 5L tub, crafted for foodservice and catering. This plant-based gelato delivers a smooth, scoopable texture and deep caramel notes with a balanced hint of sea salt — ideal for cafés, restaurants, dessert counters and events. Packaged in a commercial 5L gastronorm-style tub for easy portioning and display.
Suitable for vegan and gluten-free diets (V, GF). Ready to serve straight from the freezer after tempering; works well as a standalone dessert or paired with warm pastries, espresso or toppings. Made for high-volume use where consistent flavour and performance matter. Store frozen and follow thawing guidance for best scoopability and texture.