Everest Gelato Artisan Tiramisu

A luxuriously smooth tiramisu gelato crafted for foodservice and catering in a 5L tub. Everest’s artisan-style gelato combines creamy, velvety base with bold coffee and cocoa swirls for an authentic tiramisu flavour and eye-catching presentation. Supplied in a generous 5L portion size ideal for cafes, restaurants, gelato cabinets and dessert stations, it’s easy to scoop and serve by the spoonful or use as a plated dessert component. Gluten-free certified, this gelato suits menus that need clear dietary labelling — store frozen and thaw slightly before serving for best texture. Use it straight from the tub for portions, pair with espresso or sponge for a classic tiramisu-style dessert, or feature it on specialty dessert menus. Product designed for professional kitchens wanting consistent quality, intense flavour and attractive swirls that hold up under display.