JFC Pickled Ginger Pink

Bright pink pickled ginger (gari) in a 200g jar — thinly sliced young ginger pickled in vinegar with a touch of sweetness. A pantry staple for sushi, sashimi and Japanese-style dishes, this pickled ginger also works well as a palate cleanser, salad topper or garnish for rice bowls and sandwiches. Supplied in a convenient 200g pack, it’s easy to store in the fridge after opening for ongoing use. Vegan-friendly and gluten-free, this tangy, refreshing condiment adds colour and balance to your meals without overpowering other flavours. Ideal for home cooks and restaurants looking for authentic sushi accompaniments and versatile Asian pantry ingredients.