Creamy gluten-free vanilla in a convenient single-serve cup. Everest’s 100 mL vanilla ice cream is a low‑fat, dairy‑based treat that’s certified gluten‑free and carries a kosher dairy mark. Smooth vanilla flavour and a light texture make it suitable for portion-controlled indulgence, lunchboxes or on-the-go servings.
This product contains milk and milk derivatives, so it is not vegan; please check packaging for allergen advisory if you have nut, egg or soy sensitivities. Keep frozen until ready to enjoy and serve chilled. Ideal for foodservice, cafés or retail chilled cabinets looking to offer a gluten‑free vanilla single-serve option.