Rich, vibrant matcha ice cream with a smooth, gelato-style texture — supplied in a 5L tub for foodservice and hospitality use. Crafted to highlight the earthy, slightly bitter notes of premium green tea, this gourmet matcha is ideal for scooping, plated desserts, affogatos, mochi or as a finishing touch on cakes and pastries.
Made without gluten-containing ingredients and certified halal, it suits a range of dietary needs while delivering a consistent, creamy mouthfeel that works well in cafés, restaurants and dessert kitchens. Keep frozen until ready to serve; portion into single-serve dishes or warm slightly for easy scooping.
Perfect for chefs and operators seeking a dependable matcha ice cream for menus and catering, this product blends authentic flavour with commercial pack sizing to simplify service and reduce handling.