Ribs & Roasts Lamb Ribs Sous Vide

Tender lamb ribs prepared sous‑vide to lock in flavour and tenderness, supplied frozen for consistent kitchen performance. Supplied as random-weight cartons — approximately 12.5 kg per carton — these vacuum-cooked ribs are ideal for foodservice, catering and high-volume kitchens that need reliable, easy-to-finish protein. The gentle sous‑vide process gives even doneness and a forgiving texture; finish by grilling, roasting or searing to add colour and crisp edges. Packaged frozen to preserve quality and shelf life; thaw under refrigeration before finishing. Classified as gluten-free, making these lamb ribs suitable for menus with gluten-free requirements. Store frozen and follow safe thawing and handling practices for best results. Perfect for restaurants, pubs and catering operations looking for ready-to-finish lamb ribs with consistent portioning and excellent flavour.