Ribs & Roasts Lamb Rump Sous Vide

Tender sous‑vide lamb rump prepared for consistent texture and rich flavour, ideal for restaurants and catering. Supplied frozen in an 11.5 kg carton, each piece is pre‑cooked to retain juiciness and simplify service — finish by a quick sear, grill or roast to develop a crisp exterior and caramelised finish. Designed for high‑volume kitchens, this frozen lamb rump reduces prep time while delivering premium results on plates, buffets and banquet service. Classification: Gluten‑free. Storage and use: keep frozen until required; thaw under refrigeration before finishing and serve hot. Suitable for chefs seeking reliable portioning and easy execution of classic lamb dishes. Keywords: sous vide lamb rump, frozen lamb, foodservice lamb, gluten-free.