Tender, fall‑off‑the‑bone lamb shanks prepared sous‑vide and finished with Italian-style seasoning. These individually portioned shanks are supplied frozen and are ideal for high-volume kitchens, catering or restaurant menus where consistent texture and flavour matter. Sold in approximately 11.5 kg cartons (approx. 330 units), each piece is portioned for easy reheating and plating.
Product type: frozen lamb shank (sous‑vide, Italian). Gluten‑free. Use straight from frozen for long-term storage; for best results thaw overnight in refrigeration and gently reheat to preserve moisture. Serve braised with polenta or mashed potato, shred into ragu and pasta sauces, or finish under a grill for a caramelised exterior.
Key benefits: consistent sous‑vide cooking for reliable tenderness, convenient portioning for service efficiency, and a flavour profile suited to Mediterranean and rustic menus. Suitable for chefs seeking a ready-to-finish lamb product with minimal preparation time.