Tender sous-vide lamb shanks slow-cooked to a fall‑apart texture, ideal for restaurant mains, banquets and catering operations. Supplied frozen and vacuum-sealed for ease of handling, this product is delivered in a random-weight carton, approx. 11.5 kg. The sous-vide process locks in natural lamb flavour and moisture, making these shanks quick to finish — braise, roast or glaze and serve straight from the pouch.
Designed for professional kitchens and foodservice, these lamb shanks are versatile for ragù, slow-roasted specials or plated mains. Supplied frozen for long shelf life and consistent portioning. Classification: gluten-free. Storage: keep frozen until ready to reheat and finish. Suggested uses: oven-finish with herbs and tomato, finish on a grill for char, or shred into stews and sauces to add rich, slow-cooked lamb flavour.