Rustic stone-baked sourdough cobs with a crisp, golden crust and an open, chewy crumb. Supplied frozen in a bulk pack (30 x 210g), these artisan-style loaves are ideal for foodservice, cafés, bakeries and catering. The hearty crust and tangy sourdough flavour make them perfect for slicing into sandwich bases, serving alongside soups and salads, or finishing in the oven to restore fresh-baked texture.
Product highlights: stone-baked for a traditional crust, consistent crumb structure, frozen for reliable stock management. Store frozen and defrost or bake from frozen as required to suit your service needs. No specific dietary claims are listed on the supplier data; check packaging for allergen information. A versatile, bakery-style sourdough cob designed to deliver a homemade look and taste with the convenience of frozen supply.